Recent Advances on Antimicrobial Peptides from Milk: Molecular Properties, Mechanisms, and Applications.
J Agric Food Chem
; 72(1): 80-93, 2024 Jan 10.
Article
en En
| MEDLINE
| ID: mdl-38152984
ABSTRACT
Traditional antibiotics are facing a tremendous challenge due to increased antimicrobial resistance; hence, there is an urgent need to find novel antibiotic alternatives. Milk protein-derived antimicrobial peptides (AMPs) are currently attracting substantial attention considering that they showcase an extensive spectrum of antimicrobial activities, with slower development of antimicrobial resistance and safety of raw materials. This review summarizes the molecular properties, and activity mechanisms and highlights the applications and limitations of AMPs derived from milk proteins comprehensively. Also the analytical technologies, especially bioinformatics methodologies, applied in the process of screening, identification, and mechanism illustration of AMPs were underlined. This review will give some ideas for further research and broadening of the applications of milk protein-derived AMPs in the food field.
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Banco de datos:
MEDLINE
Asunto principal:
Péptidos Catiónicos Antimicrobianos
/
Péptidos Antimicrobianos
Idioma:
En
Año:
2024
Tipo del documento:
Article