Using the concept of food as medicine to mitigate inflammation in patients undergoing peritoneal dialysis.
Ther Apher Dial
; 28(3): 341-353, 2024 Jun.
Article
en En
| MEDLINE
| ID: mdl-38163858
ABSTRACT
The most common kidney replacement therapy (KRT) worldwide is hemodialysis (HD), and only 5%-10% of patients are prescribed peritoneal dialysis (PD) as KRT. Despite PD being a different method, these patients also present particular complications, such as oxidative stress, gut dysbiosis, premature aging, and mitochondrial dysfunction, leading to an inflammation process and high cardiovascular mortality risk. Although recent studies have reported nutritional strategies in patients undergoing HD with attempts to mitigate these complications, more information must be needed for PD patients. Therefore, this review provides a comprehensive analysis of recent studies of nutritional intervention to mitigate inflammation in PD patients.
Palabras clave
Texto completo:
1
Banco de datos:
MEDLINE
Asunto principal:
Diálisis Peritoneal
/
Inflamación
Límite:
Humans
Idioma:
En
Año:
2024
Tipo del documento:
Article