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High perillaldehyde content from essential oils of Ammodaucus leucotrichus subsp. leucotrichus Cosson & Durieu fruits from Aougrout (Algeria).
Louail, Zineb; Djemouai, Nadjette; Bouti, Karima; Tounsi, Hassina; Kameli, Abdelkrim.
  • Louail Z; Laboratoire d'ethnobotanique et substances naturelles, Ecole Normale Supérieure de Kouba, Kouba, Algeria.
  • Djemouai N; Département de Biologie, Faculté des Sciences de la Nature et de la Vie et Sciences de la Terre, Université de Ghardaia, Ghardaïa, Algeria.
  • Bouti K; Laboratoire de Biologie des Systèmes Microbiens (LBSM), Ecole Normale Supérieure de Kouba, Kouba, Algeria.
  • Tounsi H; Laboratoire de Biologie des Systèmes Microbiens (LBSM), Ecole Normale Supérieure de Kouba, Kouba, Algeria.
  • Kameli A; Laboratoire d'ethnobotanique et substances naturelles, Ecole Normale Supérieure de Kouba, Kouba, Algeria.
Nat Prod Res ; : 1-6, 2024 Mar 19.
Article en En | MEDLINE | ID: mdl-38501744
ABSTRACT
The chemical composition of the essential oil produced by hydrodistillation from the fruits of Ammodaucus leucotrichus subsp. leucotrichus Cosson & Durieu collected from southern Algeria, precisely in Aougrout District (Adrar Province), was determined by GC-MS analysis. Nineteen (19) compounds, representing 85.71% of the essential oil, were found. The essential oil contained a high percentage of perillaldehyde (80.69%). This composition is compared to numerous reported essential oils of A. leucotrichus subsp. leucotrichus fruits that are found across Algeria and Morocco in various regions. The major component perillaldehyde has drawn a lot of interest in recent years due to its notable antifungal and broader antimicrobial properties, as well as its potential advantages for human health. Thus, the studied plant represents a source of this component that should be used as food additives, perfume ingredients, and in formulations of traditional medicine.
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Texto completo: 1 Banco de datos: MEDLINE Idioma: En Año: 2024 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Idioma: En Año: 2024 Tipo del documento: Article