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Correction: Kelebek et al. Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa (Ilex guayusa Loes.) Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry. Foods 2024, 13, 694.
Kelebek, Hasim; Sasmaz, Hatice Kubra; Aksay, Ozge; Selli, Serkan; Kahraman, Ozan; Fields, Christine.
  • Kelebek H; Department of Food Engineering, Faculty of Engineering, Adana Alparslan Turkes Science and Technology University, 01250 Adana, Turkey.
  • Sasmaz HK; Department of Food Engineering, Faculty of Engineering, Adana Alparslan Turkes Science and Technology University, 01250 Adana, Turkey.
  • Aksay O; Department of Food Engineering, Faculty of Engineering, Adana Alparslan Turkes Science and Technology University, 01250 Adana, Turkey.
  • Selli S; Department of Food Engineering, Faculty of Engineering, University of Cukurova, 01330 Adana, Turkey.
  • Kahraman O; Applied Food Sciences Inc., 675-B Town Creek Road, Kerrville, TX 78028, USA.
  • Fields C; Applied Food Sciences Inc., 675-B Town Creek Road, Kerrville, TX 78028, USA.
Foods ; 13(7)2024 Mar 29.
Article en En | MEDLINE | ID: mdl-38611443
ABSTRACT
In the original publication [...].
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Texto completo: 1 Banco de datos: MEDLINE Idioma: En Año: 2024 Tipo del documento: Article
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Texto completo: 1 Banco de datos: MEDLINE Idioma: En Año: 2024 Tipo del documento: Article