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Efficacy and safety of enteral supplementation with high-dose vitamin D in critically ill patients with vitamin D deficiency.
Wang, An-Yi; Yeh, Yu-Chang; Cheng, Kuang-Hua; Han, Yin-Yi; Chiu, Ching-Tang; Chang, Chai-Chi; Wang, I-Ting; Chao, Anne.
  • Wang AY; Department of Emergency and Critical Medicine, Wan Fang Hospital, Taipei Medical University, Taipei, Taiwan; Department of Emergency Medicine, School of Medicine, College of Medicine, Taipei Medical University, Taiwan.
  • Yeh YC; Department of Anesthesiology, National Taiwan University Hospital, Taiwan.
  • Cheng KH; Department of Critical Care Medicine, Mackay Memorial Hospital, Taiwan; Graduate Institute of Clinical Medicine, College of Medicine, National Taiwan University, Taiwan.
  • Han YY; Department of Traumatology, National Taiwan University Hospital, Taiwan.
  • Chiu CT; Department of Anesthesiology, National Taiwan University Hospital, Taiwan.
  • Chang CC; Department of Anesthesiology, National Taiwan University Hospital, Taiwan.
  • Wang IT; Department of Critical Care Medicine, Mackay Memorial Hospital, Taiwan. Electronic address: cherry.wang822@gmail.com.
  • Chao A; Department of Anesthesiology, National Taiwan University Hospital, Taiwan. Electronic address: ntuhannechao@gmail.com.
J Formos Med Assoc ; 2024 May 09.
Article en En | MEDLINE | ID: mdl-38729818
ABSTRACT

BACKGROUND:

Vitamin D deficiency is associated with mortality and morbidity in critically ill patients. This study investigated the safety and effectiveness of enteral high-dose vitamin D supplementation in intensive care unit (ICU) patients in Asia.

METHODS:

This was a multicenter, prospective, randomized-controlled study. Eligible participants with vitamin D deficiency were randomly assigned to the control or vitamin D supplementation group. In the vitamin D supplementation group, the patients received 569,600 IU vitamin D. The primary outcome was the serum 25(OH)D level on day 7.

RESULTS:

41 and 20 patients were included in the vitamin D supplementation and control groups, respectively. On day 7, the serum 25(OH)D level was significantly higher in the vitamin D supplementation group compared to the control group (28.5 [IQR 20.2-52.6] ng/mL and 13.9 [IQR 11.6-18.8] ng/mL, p < 0.001). Only 41.5% of the patients achieved serum 25(OH)D levels higher than 30 ng/mL in the supplementation group. This increased level was sustained in the supplementation group on both day 14 and day 28. There were no significant adverse effects noted in the supplementation group. Patients who reached a serum 25(OH)D level of >30 ng/mL on day 7 had a significantly lower 30-day mortality rate than did those who did not (5.9% vs 37.5%, p < 0.05).

CONCLUSIONS:

In our study, less than half of the patients reached adequate vitamin D levels after the enteral administration of high-dose vitamin D. A reduction in 30-day mortality was noted in the patients who achieved adequate vitamin D levels. TRIAL REGISTRATION CLINICALTRIALS. GOV ID NCT04292873, Registered, March 1, 2020.
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Texto completo: 1 Banco de datos: MEDLINE Idioma: En Año: 2024 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Idioma: En Año: 2024 Tipo del documento: Article