Your browser doesn't support javascript.
loading
Electrical impedance spectroscopy for potassium content analysis and botanical origin identification of honey.
Elamine, Youssef; Inácio, Pedro M C; da Graça Miguel, Maria; Carlier, Jorge D; Costa, Maria Clara; Estevinho, Leticia M; Gomes, Henrique L.
  • Elamine Y; Instituto de Telecomunicações, and Departamento de Engenharia Electrotécnica e de Computadores, Universidade de Coimbra, 3030-290 Coimbra, Portugal. Electronic address: youssef.elamine@co.it.pt.
  • Inácio PMC; Centro de Eletrónica, Opto-Eletrónica e Telecomunicações, Universidade do Algarve, Campus Gambelas, 8005-139 Faro, Portugal.
  • da Graça Miguel M; MED - Mediterranean Institute for Agriculture, Environment and Development & CHANGE - Global Change and Sustainability Institute, Faculdade de Ciências e Tecnologia, Universidade do Algarve, edf. 8, Campus de Gambelas, 8005-139 Faro, Portugal.
  • Carlier JD; Centro de Ciências do Mar, Universidade do Algarve, FCT, Campus de Gambelas, Faro 8005-139, Portugal.
  • Costa MC; Centro de Ciências do Mar, Universidade do Algarve, FCT, Campus de Gambelas, Faro 8005-139, Portugal; Universidade do Algarve, Faculdade de Ciências e Tecnologia, 8005-139 Faro, Portugal.
  • Estevinho LM; Centro de Investigação de Montanha (CIMO), Instituto Politécnico deBragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; Laboratório para a Sustentabilidade e Tecnologia em Regiões deMontanha, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.
  • Gomes HL; Instituto de Telecomunicações, and Departamento de Engenharia Electrotécnica e de Computadores, Universidade de Coimbra, 3030-290 Coimbra, Portugal.
Food Chem ; 453: 139605, 2024 Sep 30.
Article en En | MEDLINE | ID: mdl-38788641
ABSTRACT
Minerals are reported to dominate the electrical properties of honey and indicate its botanical and geographical origins. In this study, Electrochemical Impedance Spectroscopy (EIS) was used to assess the relation between mineral elements, electrical properties and botanical origin using three honey varieties - Citrus sp., Eucalyptus sp., and Erica sp. These varieties are identified through pollen analysis and market labelling. Flame atomic absorption and emission spectroscopies were used to quantify the concentrations of eight elements (potassium, sodium, calcium, magnesium, manganese, zinc, copper, and iron). Among all the mineral elements, potassium showed a consistent correlation with impedance. The potassium estimation in honey and standard solutions (calibration curve) had similar sensitivities of 153.43 nF/mM and 132.68 nF/mM, respectively. Additionally, the analysis revealed that potassium dominates the mineral composition, with the other species present in minimal quantities. The EIS technique showed high sensitivity to potassium and other ionisable species, making it possible to classify the botanical origin of these three honey types. The EIS technique proved to be both time and cost effective, yielding a classification rate higher than that achieved by analysing mineral composition.
Asunto(s)
Palabras clave

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Potasio / Espectroscopía Dieléctrica / Miel Idioma: En Año: 2024 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Potasio / Espectroscopía Dieléctrica / Miel Idioma: En Año: 2024 Tipo del documento: Article