Ultraprocessed foods and cancer risk: the importance of distinguishing ultraprocessed food groups.
Eur J Cancer Prev
; 2024 May 29.
Article
en En
| MEDLINE
| ID: mdl-38837201
ABSTRACT
Several case-control, cohort studies, and meta-analyses found a moderate association between ultraprocessed food consumption and the risk of colorectal and a few other cancers. The evidence is, however, not consistent. A reason for such inconsistence is that the NOVA classification of ultraprocessed foods may include unfavorable but also favorable dietary components, and it may vary across different populations.
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MEDLINE
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Año:
2024
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Article