Your browser doesn't support javascript.
loading
Biosafety assessment of laying hens fed different treatments of black soldier flies (Hermetia illucens) under doxycycline stress.
Deng, Wei-Kang; He, Jun-Liang; Deng, Yi-Heng; Chen, Jing-Yuan; Wu, Yin-Bao; Liao, Xin-Di; Xing, Si-Cheng.
  • Deng WK; College of Animal Science, South China Agricultural University, Guangzhou 510642, Guangdong, China.
  • He JL; College of Animal Science, South China Agricultural University, Guangzhou 510642, Guangdong, China.
  • Deng YH; College of Animal Science, South China Agricultural University, Guangzhou 510642, Guangdong, China.
  • Chen JY; College of Animal Science, South China Agricultural University, Guangzhou 510642, Guangdong, China.
  • Wu YB; College of Animal Science, South China Agricultural University, Guangzhou 510642, Guangdong, China.
  • Liao XD; College of Animal Science, South China Agricultural University, Guangzhou 510642, Guangdong, China; Guangdong Provincial Key Lab of Agro-Animal Genomics and Molecular Breeding, and Key Laboratory of Chicken Genetics, Breeding and Reproduction, Ministry Agriculture, Guangzhou 510642, Guangdong, China
  • Xing SC; Integrative Microbiology Research Centre, South China Agricultural University, Guangzhou 510642, China; Guangdong Provincial Key Lab of Agro-Animal Genomics and Molecular Breeding, and Key Laboratory of Chicken Genetics, Breeding and Reproduction, Ministry Agriculture, Guangzhou 510642, Guangdong, C
Poult Sci ; 103(9): 103965, 2024 Jun 07.
Article en En | MEDLINE | ID: mdl-38941787
ABSTRACT
The black soldier fly (BSF, Hermetia illucens) is a resource insect that can utilize livestock and poultry feces. However, BSFs may also increase the risk of transmission of antibiotic resistance genes (AGRs) that are widespread in livestock and poultry farm environments. Therefore, we aimed to evaluate the biosecurity risks of different BSF treatments in the laying chicken food chain using the "chicken manure-BSF-laying hens" model. Our results indicated that different BSF treatments significantly affected antibiotic residue, ARGs, MGEs, bacterial antibiotic resistance, and bacterial microbial community composition in the food chain of laying hens fed BSFs. These risks can be effectively reduced through starvation treatment and high-temperature grinding treatment. Comprehensive risk assessment analysis revealed that starvation combined with high-temperature milling (Group H) had the greatest effect.
Palabras clave