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The Evolution of Science and Regulation of Dietary Supplements: Past, Present, and Future.
Coates, Paul M; Bailey, Regan L; Blumberg, Jeffrey B; El-Sohemy, Ahmed; Floyd, Z Elizabeth; Goldenberg, Joshua Z; Gould Shunney, Aimée; Holscher, Hannah D; Nkrumah-Elie, Yasmeen; Rai, Deshanie; Ritz, Barry W; Weber, Wendy J.
  • Coates PM; Department of Applied Health Science, Indiana University School of Public Health, Bloomington, IN, United States. Electronic address: pmcoates@iu.edu.
  • Bailey RL; Institute for Advancing Health Through Agriculture, Texas A&M University System, College Station, TX, United States.
  • Blumberg JB; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States.
  • El-Sohemy A; Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada.
  • Floyd ZE; McIlhenny Botanical Research Laboratory, Pennington Biomedical Research Center, Baton Rouge, LA, United States.
  • Goldenberg JZ; Helfgott Research Institute, National University of Natural Medicine, Portland, OR, United States.
  • Gould Shunney A; Santa Cruz Integrative Medicine, Santa Cruz, CA, United States.
  • Holscher HD; Department of Food Science and Human Nutrition, University of Illinois Urbana-Champaign, Urbana, IL, United States.
  • Nkrumah-Elie Y; ChromaDex, Los Angeles, CA, United States.
  • Rai D; OmniActive Health Technologies, Morristown, NJ, United States.
  • Ritz BW; Nestlé Health Science, Bridgewater, NJ, United States.
  • Weber WJ; National Center for Complementary and Integrative Health, National Institutes of Health, Bethesda, MD, United States.
J Nutr ; 2024 Jul 04.
Article en En | MEDLINE | ID: mdl-38971530
ABSTRACT
Dietary supplement use in the United States is widespread and increasing, especially among certain population groups, such as older Americans. The science surrounding dietary supplements has evolved substantially over the last few decades since their formal regulation in 1994. Much has been learned about the mechanisms of action of many dietary supplement ingredients, but the evidence on their health effects is still building. As is true of much nutrition research, there are many studies that point to health effects, but not all are at the level of scientific evidence (e.g., randomized controlled interventions), rigor, or quality needed for definitive statements of efficacy regarding clinical end points. New technologies and approaches are being applied to the science of dietary supplements, including nutrigenomics and microbiome analysis, data science, artificial intelligence (AI), and machine learning-all of which can elevate the science behind dietary supplements. Products can contain an array of bioactive compounds derived from foods as well as from medicinal plants, which creates enormous challenges in data collection and management. Clinical applications, particularly those aimed at providing personalized nutrition options for patients, have become more sophisticated as dietary supplements are incorporated increasingly into clinical practice and self-care. The goals of this article are to provide historical context for the regulation and science of dietary supplements, identify research resources, and suggest some future directions for science in this field.
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Texto completo: 1 Banco de datos: MEDLINE Idioma: En Año: 2024 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Idioma: En Año: 2024 Tipo del documento: Article