Usefulness of the <sup>1</sup>H NMR Multisuppression Approach for the Global Characterization of Monovarietal Extra-Virgin Olive Oils.

Goicoechea-Oses, Encarnacion; Ruiz-Aracama, Ainhoa

Usefulness of the ¹H NMR Multisuppression Approach for the Global Characterization of Monovarietal Extra-Virgin Olive Oils.

Goicoechea-Oses, Encarnacion; Ruiz-Aracama, Ainhoa.

Goicoechea-Oses E; Food Technology Area, Faculty of Pharmacy, Lascaray Research Center, University of the Basque Country (UPV/EHU), Paseo de la Universidad nº 7, 01006 Vitoria, Spain.
Ruiz-Aracama A; Food Technology Area, Faculty of Pharmacy, Lascaray Research Center, University of the Basque Country (UPV/EHU), Paseo de la Universidad nº 7, 01006 Vitoria, Spain.

Foods ; 13(14)2024 Jul 22.

Article en En | MEDLINE | ID: mdl-39063382

Palabras clave

characterization; extra-virgin olive oil (EVOO); main and minor components; olive cultivar; phenolic compounds; proton nuclear magnetic resonance (1H NMR); sterols

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Texto completo: 1 Banco de datos: MEDLINE Idioma: En Año: 2024 Tipo del documento: Article

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Texto completo: 1 Banco de datos: MEDLINE Idioma: En Año: 2024 Tipo del documento: Article