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Scientists' call to action: Microbes, planetary health, and the Sustainable Development Goals.
Crowther, Thomas W; Rappuoli, Rino; Corinaldesi, Cinzia; Danovaro, Roberto; Donohue, Timothy J; Huisman, Jef; Stein, Lisa Y; Timmis, James Kenneth; Timmis, Kenneth; Anderson, Matthew Z; Bakken, Lars R; Baylis, Matthew; Behrenfeld, Michael J; Boyd, Philip W; Brettell, Ian; Cavicchioli, Ricardo; Delavaux, Camille S; Foreman, Christine M; Jansson, Janet K; Koskella, Britt; Milligan-McClellan, Kat; North, Justin A; Peterson, Devin; Pizza, Mariagrazia; Ramos, Juan L; Reay, David; Remais, Justin V; Rich, Virginia I; Ripple, William J; Singh, Brajesh K; Smith, Gabriel Reuben; Stewart, Frank J; Sullivan, Matthew B; van den Hoogen, Johan; van Oppen, Madeleine J H; Webster, Nicole S; Zohner, Constantin M; van Galen, Laura G.
  • Crowther TW; Department of Environmental Systems Science, Institute of Integrative Biology, ETH Zürich (Swiss Federal Institute of Technology), Zürich 8092, Switzerland; Restor Eco AG, Zürich 8001, Switzerland. Electronic address: tom.crowther@usys.ethz.ch.
  • Rappuoli R; Fondazione Biotecnopolo di Siena, Siena 53100, Italy. Electronic address: rino.rappuoli@biotecnopolo.it.
  • Corinaldesi C; Department of Materials, Environmental Sciences and Urban Planning, Polytechnic University of Marche, Ancona 60131, Italy; National Biodiversity Future Center, Palermo 90133, Italy.
  • Danovaro R; National Biodiversity Future Center, Palermo 90133, Italy; Department of Life and Environmental Sciences, Polytechnic University of Marche, Ancona 60131, Italy.
  • Donohue TJ; Wisconsin Energy Institute, Department of Bacteriology, University of Wisconsin-Madison, Madison, WI 53726, USA.
  • Huisman J; Department of Freshwater and Marine Ecology, Institute for Biodiversity and Ecosystem Dynamics, University of Amsterdam, Amsterdam 94240, the Netherlands.
  • Stein LY; Department of Biological Sciences, University of Alberta, Edmonton, AB T6G 2E9, Canada.
  • Timmis JK; Institute of Political Science, University of Freiburg, Freiburg 79085, Germany; Athena Institute for Research on Innovation and Communication in Health and Life Sciences, Vrije Universiteit Amsterdam, Amsterdam 1081, the Netherlands.
  • Timmis K; Institute of Microbiology, Technical University of Braunschweig, Braunschweig 38106, Germany.
  • Anderson MZ; Center for Genomic Science Innovation, University of Wisconsin-Madison, Madison, WI 53706, USA; Laboratory of Genetics, University of Wisconsin-Madison, Madison, WI 53706, USA.
  • Bakken LR; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Aas 1433, Norway.
  • Baylis M; Institute of Infection, Veterinary and Ecological Sciences, University of Liverpool, Leahurst Campus, Cheshire, Neston CH64 7TE, UK.
  • Behrenfeld MJ; Department of Botany and Plant Pathology, Oregon State University, Corvallis, OR 97331, USA.
  • Boyd PW; Institute for Marine and Antarctic Studies, University of Tasmania, Hobart, TAS 7004, Australia.
  • Brettell I; Department of Environmental Systems Science, Institute of Integrative Biology, ETH Zürich (Swiss Federal Institute of Technology), Zürich 8092, Switzerland.
  • Cavicchioli R; School of Biotechnology and Biomolecular Sciences, University of New South Wales, Sydney, NSW 2052, Australia.
  • Delavaux CS; Department of Environmental Systems Science, Institute of Integrative Biology, ETH Zürich (Swiss Federal Institute of Technology), Zürich 8092, Switzerland.
  • Foreman CM; Department of Chemical and Biological Engineering and Center for Biofilm Engineering, Montana State University, Bozeman, MT 59718, USA.
  • Jansson JK; Biological Sciences Division, Earth and Biological Sciences Directorate, Pacific Northwest National Laboratory, Richland, WA 99352, USA.
  • Koskella B; Department of Integrative Biology, University of California, Berkeley, Berkeley, CA 94720, USA.
  • Milligan-McClellan K; Department of Molecular and Cell Biology, University of Connecticut, Storrs, CT 06269-3125, USA.
  • North JA; Department of Microbiology, The Ohio State University, Columbus, OH 43210, USA.
  • Peterson D; Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA.
  • Pizza M; Department of Life Sciences, CBRB Center, Imperial College, London SW7 2AZ, UK.
  • Ramos JL; Consejo Superior de Investigaciones Científicas, Estación Experimental del Zaidín, Granada 18008, Spain.
  • Reay D; School of GeoSciences, The University of Edinburgh, Edinburgh EH8 9XP, UK.
  • Remais JV; Division of Environmental Health Sciences, School of Public Health, University of California, Berkeley, Berkeley, CA 94720, USA.
  • Rich VI; Center of Microbiome Science, Byrd Polar and Climate Research, and Microbiology Department, The Ohio State University, Columbus, OH 43214, USA.
  • Ripple WJ; Department of Forest Ecosystems and Society, Oregon State University, Corvallis, OR 97331-5704, USA.
  • Singh BK; Hawkesbury Institute for the Environment, Western Sydney University, Penrith, NSW 2751, Australia.
  • Smith GR; Department of Environmental Systems Science, Institute of Integrative Biology, ETH Zürich (Swiss Federal Institute of Technology), Zürich 8092, Switzerland.
  • Stewart FJ; Department of Microbiology and Cell Biology, Montana State University, Bozeman, MT 59717, USA.
  • Sullivan MB; Departments of Microbiology and Civil, Environmental, and Geodetic Engineering, Center of Microbiome Science, and EMERGE Biology Integration Institute, Ohio State University, Columbus, OH 43210, USA.
  • van den Hoogen J; Department of Environmental Systems Science, Institute of Integrative Biology, ETH Zürich (Swiss Federal Institute of Technology), Zürich 8092, Switzerland.
  • van Oppen MJH; Australian Institute of Marine Science, Townsville, QLD 4810, Australia; School of Biosciences, The University of Melbourne, Parkville, VIC 3010, Australia.
  • Webster NS; Institute for Marine and Antarctic Studies, University of Tasmania, Hobart, TAS 7004, Australia; Australian Institute of Marine Science, Townsville, QLD 4810, Australia; Australian Centre for Ecogenomics, University of Queensland, Brisbane, QLD 4072, Australia.
  • Zohner CM; Department of Environmental Systems Science, Institute of Integrative Biology, ETH Zürich (Swiss Federal Institute of Technology), Zürich 8092, Switzerland.
  • van Galen LG; Department of Environmental Systems Science, Institute of Integrative Biology, ETH Zürich (Swiss Federal Institute of Technology), Zürich 8092, Switzerland; Society for the Protection of Underground Networks (SPUN), Dover, DE 19901, USA. Electronic address: laura.vangalen9@gmail.com.
Cell ; 187(19): 5195-5216, 2024 Sep 19.
Article en En | MEDLINE | ID: mdl-39303686
ABSTRACT
Microorganisms, including bacteria, archaea, viruses, fungi, and protists, are essential to life on Earth and the functioning of the biosphere. Here, we discuss the key roles of microorganisms in achieving the United Nations Sustainable Development Goals (SDGs), highlighting recent and emerging advances in microbial research and technology that can facilitate our transition toward a sustainable future. Given the central role of microorganisms in the biochemical processing of elements, synthesizing new materials, supporting human health, and facilitating life in managed and natural landscapes, microbial research and technologies are directly or indirectly relevant for achieving each of the SDGs. More importantly, the ubiquitous and global role of microbes means that they present new opportunities for synergistically accelerating progress toward multiple sustainability goals. By effectively managing microbial health, we can achieve solutions that address multiple sustainability targets ranging from climate and human health to food and energy production. Emerging international policy frameworks should reflect the vital importance of microorganisms in achieving a sustainable future.
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Desarrollo Sostenible Límite: Humans Idioma: En Año: 2024 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Desarrollo Sostenible Límite: Humans Idioma: En Año: 2024 Tipo del documento: Article