Relationship between dietary intake and plasma concentrations of carotenoids in premenopausal women: application of the USDA-NCI carotenoid food-composition database.

Yong, L C; Forman, M R; Beecher, G R; Graubard, B I; Campbell, W S; Reichman, M E; Taylor, P R; Lanza, E; Holden, J M; Judd, J T

Yong, L C; Forman, M R; Beecher, G R; Graubard, B I; Campbell, W S; Reichman, M E; Taylor, P R; Lanza, E; Holden, J M; Judd, J T.

Yong LC; Cancer Prevention Studies Branch, National Cancer Institute, Rockville, MD 20892.

Am J Clin Nutr ; 60(2): 223-30, 1994 Aug.

Article en En | MEDLINE | ID: mdl-8030600

Asunto(s)

Carotenoides/administración & dosificación; Carotenoides/sangre; Dieta; Premenopausia/sangre; Adulto; Estudios Transversales; Bases de Datos Factuales; Registros de Dieta; Femenino; Humanos; Reproducibilidad de los Resultados; Encuestas y Cuestionarios

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Banco de datos: MEDLINE Asunto principal: Carotenoides / Premenopausia / Dieta Tipo de estudio: Observational_studies / Prevalence_studies / Risk_factors_studies Límite: Adult / Female / Humans Idioma: En Año: 1994 Tipo del documento: Article

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