Enthalpy-entropy balance and convergence temperatures in protein unfolding.
J Biol Chem
; 269(6): 4047-9, 1994 Feb 11.
Article
en En
| MEDLINE
| ID: mdl-8307961
ABSTRACT
We find that isoenthalpic and isoentropic temperatures characterizing the unfolding of small globular proteins are linked by a simple relationship, which takes into account the occurrence of common values of specific unfolding enthalpy and entropy changes. The difference between these temperatures implies that the hydration effect favors protein folding over a quite large range of temperatures.
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Banco de datos:
MEDLINE
Asunto principal:
Desnaturalización Proteica
/
Proteínas
Idioma:
En
Año:
1994
Tipo del documento:
Article