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Behavioural and cognitive effects of oligofructose-enriched inulin in rats.
Messaoudi, Michaël; Rozan, Pascale; Nejdi, Amine; Hidalgo, Sophie; Desor, Didier.
Afiliação
  • Messaoudi M; ETAP - Ethologie Appliquée, Technopôle de Nancy-Brabois, 13 rue du Bois de la Champelle, 54500 Vandoeuvre-lès-Nancy, France. etap@etap-lab.com
Br J Nutr ; 93 Suppl 1: S27-30, 2005 Apr.
Article em En | MEDLINE | ID: mdl-15877891
ABSTRACT
The behavioural and cognitive effects of oligofructose-enriched inulin at the doses of 5 and 10 % in the diet, orally ingested daily during 2 weeks, were investigated using a functional observational battery (FOB) and the light extinction test in male Wistar rats. Control rats received a standard diet and were tested in the same test situations. The behavioural effects were assessed 2 d before and 14 d after the beginning of the treatment period and the cognitive effects were investigated after the administration period by lever-pressing activity and learning discrimination using the light extinction test paradigm. In general, the study demonstrated that oligofructose-enriched inulin at 5 % in the diet, and particularly at 10 % in the diet, caused relaxing-like effects, stimulated and increased the general activity and interest of the rats to the test environment. In addition, both doses of oligofructose-enriched inulin showed significant effects on learning discrimination in male rats, in comparison with the control diet. These results suggest that oligofructose-enriched inulin, particularly at the dose of 10 %, improves cognitive performances in the light extinction test and the well-being of male rats using the FOB.
Assuntos
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Base de dados: MEDLINE Assunto principal: Oligossacarídeos / Comportamento Animal / Fibras na Dieta / Cognição / Inulina Limite: Animals Idioma: En Ano de publicação: 2005 Tipo de documento: Article
Buscar no Google
Base de dados: MEDLINE Assunto principal: Oligossacarídeos / Comportamento Animal / Fibras na Dieta / Cognição / Inulina Limite: Animals Idioma: En Ano de publicação: 2005 Tipo de documento: Article