Cyanobacteria and earthy/musty compounds found in commercial catfish (Ictalurus punctatus) ponds in the Mississippi Delta and Mississippi--Alabama Blackland Prairie.

ABSTRACT

The compounds responsible for earthy and musty "off-flavors" in farm-raised channel catfish (Ictalurus punctatus) in the southeastern United States of America are geosmin and 2-methylisoborneol (MIB), respectively. These compounds are produced by certain species of cyanobacteria (blue-green algae) that grow in the aquaculture ponds. Previous research has focused on the species of cyanobacteria found in catfish ponds in west Mississippi (the leading region of catfish production in the USA), while the species responsible for earthy/musty off-flavors in catfish produced in the Mississippi-Alabama Blackland Prairie (MABP) region (second greatest region of catfish production) have not been described. We examined water samples from commercial catfish ponds in both regions to contrast the different types of cyanobacteria and assess the prevalence of geosmin and MIB. Results established that filamentous cyanobacteria are more common in west Mississippi compared to the MABP region. Also, the MIB-producing cyanobacterium Oscillatoria perornata is present in catfish ponds in both geographic locations, and geosmin is more prevalent in catfish ponds in the MABP region than in west Mississippi.