Isolation of Mycobacterium gordonae from poultry slaughterhouse water in São Paulo State, Brazil.
Rev Argent Microbiol
; 37(2): 106-8, 2005.
Article
em En
| MEDLINE
| ID: mdl-16178469
ABSTRACT
Water samples (24 untreated water, 12 treated water and 24 served water) used in different stages of the slaughter process were examined to identify a possible source of pathogenic mycobacteria. The isolates were identified based on microscopy, morphological and biochemical features, mycolic acid analysis and molecular method--PCR-restriction-enzyme analysis. Eighteen mycobacterial strains were isolated from 60 water samples 11 from untreated water, 5 from treated water and 2 from served water. All mycobacteria isolated were identified as Mycobacterium gordonae and showed the following PRA genotypes III (27.8%), IV (38.9%) and V (33.3%).
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Base de dados:
MEDLINE
Assunto principal:
Aves Domésticas
/
Doenças das Aves Domésticas
/
Microbiologia da Água
/
Eliminação de Resíduos Líquidos
/
Matadouros
/
Micobactérias não Tuberculosas
/
Infecções por Mycobacterium não Tuberculosas
Limite:
Animals
País como assunto:
America do sul
/
Brasil
Idioma:
En
Ano de publicação:
2005
Tipo de documento:
Article