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Large-scale recovery of C-phycocyanin from Spirulina platensis using expanded bed adsorption chromatography.
Niu, Jian-Feng; Wang, Guang-Ce; Lin, Xiang-zhi; Zhou, Bai-Cheng.
Afiliação
  • Niu JF; Key Laboratory of Experimental Marine Biology, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China.
J Chromatogr B Analyt Technol Biomed Life Sci ; 850(1-2): 267-76, 2007 May 01.
Article em En | MEDLINE | ID: mdl-17178463
ABSTRACT
C-phycocyanin was purified on a large scale by a combination of expanded bed adsorption, anion-exchange chromatography and hydroxyapatite chromatography from inferior Spirulina platensis that cannot be used for human consumption. First, phycobiliproteins were extracted by a simple, scaleable method and then were recovered by Phenyl-Sepharose chromatography in an expanded bed column. The purity (the A(620)/A(280) ratio) of C-phycocyanin isolated with STREAMLINE column was up to 2.87, and the yield was as high as 31 mg/g of dried S. platensis. After the first step, we used conventional anion-exchange chromatography for the purification steps, with a yield of 7.7 mg/g of dried S. platensis at a purity greater than 3.2 and with an A(620)/A(650) index higher than 5.0. The fractions from anion-exchange chromatography with a level of purity that did not conform to the above standard were subjected to hydroxyapatite chromatography, with a C-PC yield of 4.45 mg/g of dried S. platensis with a purity greater than 3.2. The protein from both purification methods showed one absolute absorption peak at 620 nm and a fluorescence maximum at 650 nm, which is consistent with the typical spectrum of C-phycocyanin. SDS-PAGE gave two bands corresponding to 21 and 18 kDa. In-gel digestion and LC-ESI-MS showed that the protein is C-phycocyanin.
Assuntos
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Base de dados: MEDLINE Assunto principal: Ficocianina / Cromatografia Líquida / Spirulina Idioma: En Ano de publicação: 2007 Tipo de documento: Article
Buscar no Google
Base de dados: MEDLINE Assunto principal: Ficocianina / Cromatografia Líquida / Spirulina Idioma: En Ano de publicação: 2007 Tipo de documento: Article