Lectin release by soybean seeds.
Science
; 197(4309): 1185-7, 1977 Sep 16.
Article
em En
| MEDLINE
| ID: mdl-17753336
ABSTRACT
Lectin is released from soybean seeds during water uptake. Hemagglutination activity data show that the lectin is a preferential release product within the first 8 hours of hydration. A qualitative filter-paper assay for detection of lectin released by single seeds is used to show that the release phenomenon is independent of seed viability and insensitive to azide.
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Base de dados:
MEDLINE
Tipo de estudo:
Qualitative_research
Idioma:
En
Ano de publicação:
1977
Tipo de documento:
Article