[Risk factors and transmission routes of the causative agents of campylobacteriosis in commercial poultry plants]. / Faktory riska i puti peredachi vozbuditelei kampilobakterioza na promyshlennykh ptitsekompleksakh.
Zh Mikrobiol Epidemiol Immunobiol
; (12): 28-31, 1991 Dec.
Article
em Ru
| MEDLINE
| ID: mdl-1838657
ABSTRACT
The study, carried out in two regions of the USSR and aimed at estimation of the contamination of products supplied by industrial poultry complexes (IPC), revealed that the contamination of these products was closely related to the Campylobacter contamination of the personnel of IPC. The causes of high Campylobacter contamination of the products of IPC at all technological stages of their production are described. The species, serovars and biovars of Campylobacter strains isolated from different sources were determined, which made it possible to carry out the specific and intraspecific differentiation of these strains.
Buscar no Google
Base de dados:
MEDLINE
Assunto principal:
Aves Domésticas
/
Infecções por Campylobacter
/
Indústria de Embalagem de Carne
/
Doenças Profissionais
Tipo de estudo:
Etiology_studies
/
Risk_factors_studies
Limite:
Animals
/
Humans
País como assunto:
Asia
/
Europa
Idioma:
Ru
Ano de publicação:
1991
Tipo de documento:
Article