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In vivo measurement of cytosolic and mitochondrial pH using a pH-sensitive GFP derivative in Saccharomyces cerevisiae reveals a relation between intracellular pH and growth.
Orij, Rick; Postmus, Jarne; Ter Beek, Alex; Brul, Stanley; Smits, Gertien J.
Afiliação
  • Orij R; Department of Molecular Biology and Microbial Food Safety, Swammerdam Institute for Life Sciences (SILS), University of Amsterdam, The Netherlands.
  • Postmus J; Department of Molecular Biology and Microbial Food Safety, Swammerdam Institute for Life Sciences (SILS), University of Amsterdam, The Netherlands.
  • Ter Beek A; Department of Molecular Biology and Microbial Food Safety, Swammerdam Institute for Life Sciences (SILS), University of Amsterdam, The Netherlands.
  • Brul S; Department of Molecular Biology and Microbial Food Safety, Swammerdam Institute for Life Sciences (SILS), University of Amsterdam, The Netherlands.
  • Smits GJ; Department of Molecular Biology and Microbial Food Safety, Swammerdam Institute for Life Sciences (SILS), University of Amsterdam, The Netherlands.
Microbiology (Reading) ; 155(Pt 1): 268-278, 2009 Jan.
Article em En | MEDLINE | ID: mdl-19118367

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Citosol / Proteínas de Fluorescência Verde / Mitocôndrias Tipo de estudo: Diagnostic_studies Idioma: En Ano de publicação: 2009 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Citosol / Proteínas de Fluorescência Verde / Mitocôndrias Tipo de estudo: Diagnostic_studies Idioma: En Ano de publicação: 2009 Tipo de documento: Article