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Statistical optimization of culture conditions for the production of enniatins H, I, and MK1688 by Fusarium oxysporum KFCC 11363P.
Lee, Hee-Seok; Kang, Jea-Wook; Kim, Byung Hee; Park, Sang-Gyu; Lee, Chan.
Afiliação
  • Lee HS; Department of Food Science and Technology, BET Research Institute, Chung-Ang University, Anseong 456-756, Republic of Korea.
J Biosci Bioeng ; 111(3): 279-85, 2011 Mar.
Article em En | MEDLINE | ID: mdl-21095157
The aim of this study was to optimize the culture conditions for the production of biological cyclic hexadepsipeptides (enniatins H, I and MK1688) from Fusarium oxysporum KFCC 11363P. Tests of 10 complete or chemically defined liquid culture media revealed that Fusarium defined medium was the best for the production of enniatins (produced amounts: enniatin H, 185.4 mg/L; enniatin I, 349.1mg/L; enniatin MK1688, 541.1mg/L; and total enniatins, 1075.6 mg/L). On the eighth day after inoculation, the maximal production of enniatins was observed at 25°C in Fusarium defined medium. The optimal carbon and nitrogen sources for producing biological cyclic hexadepsipeptides (enniatins H, I, and MK1688) were sucrose and NaNO(3), respectively, and their optimal concentrations were determined by the principle of response surface methodology. It was confirmed that using the optimized growth medium compositions increased the amounts of enniatins H, I, and MK1688, and total enniatins produced to 695.2, 882.4, 824.8, and 2398.5mg/L, respectively. These findings will assist in formulating microbiological media useful for enniatin research.
Assuntos

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Meios de Cultura / Depsipeptídeos / Fermentação / Fusarium Tipo de estudo: Prognostic_studies / Risk_factors_studies Idioma: En Ano de publicação: 2011 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Meios de Cultura / Depsipeptídeos / Fermentação / Fusarium Tipo de estudo: Prognostic_studies / Risk_factors_studies Idioma: En Ano de publicação: 2011 Tipo de documento: Article