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Optimization of total flavonoid compound extraction from Gynura medica leaf using response surface methodology and chemical composition analysis.
Liu, Wei; Yu, Yanying; Yang, Ruzhen; Wan, Chunpeng; Xu, Binbin; Cao, Shuwen.
Afiliação
  • Liu W; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, Jiangxi, China; E-Mails: nculiuwei@126.com (W.L.); lemonwan@126.com (C.W.); ncuxbb@126.com (B.X.).
Int J Mol Sci ; 11(11): 4750-63, 2010 Nov 22.
Article em En | MEDLINE | ID: mdl-21151469
ABSTRACT
Optimization of total flavonoid compound (TFC) extraction from Gynura medica leaf was investigated using response surface methodology (RSM) in this paper. The conditions investigated were 30-60% (v/v) ethanol concentration (X(1)), 85-95 °C extraction temperature (X(2)) and 30-50 (v/w) liquid-to-solid ratio (X(3)). Statistical analysis of the experiments indicated that temperature and liquid-to-solid ratio significantly affected TFC extraction (p < 0.01). The Box-Behnken experiment design showed that polynomial regression models were in good agreement with the experimental results, with the coefficients of determination of 0.9325 for TFC yield. The optimal conditions for maximum TFC yield were 55% ethanol, 92 °C and 50 (v/w) liquid-to-solid ratio with a 30 min extraction time. Extracts from these conditions showed a moderate antioxidant value of 54.78 µmol quercetin/g dry material (DM), 137.3 µmol trolox/g DM for 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 108.21 µmol quercetin/g DM, 242.31 µmol trolox/g DM for 2,2-azino-bis-(3-ethylbenzthiazoline-6-sulphonic acid) (ABTS(+)), respectively. HPLC-DAD-MS analysis showed that kaempferol-3-O-glucoside was the principal flavonoid compound in Gynura medica leaf.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Flavonoides / Asteraceae / Fracionamento Químico / Antioxidantes Idioma: En Ano de publicação: 2010 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Flavonoides / Asteraceae / Fracionamento Químico / Antioxidantes Idioma: En Ano de publicação: 2010 Tipo de documento: Article