Genome sequence of Lactobacillus farciminis KCTC 3681.
J Bacteriol
; 193(7): 1790-1, 2011 Apr.
Article
em En
| MEDLINE
| ID: mdl-21257766
ABSTRACT
Lactobacillus farciminis is one of the most prevalent lactic acid bacterial species present during the manufacturing process of kimchi, the best-known traditional Korean dish. Here, we present the draft genome sequence of the type strain Lactobacillus farciminis KCTC 3681 (2,498,309 bp, with a G+C content of 36.4%), which consists of 5 scaffolds.
Texto completo:
1
Base de dados:
MEDLINE
Assunto principal:
Genoma Bacteriano
/
Lactobacillus
Idioma:
En
Ano de publicação:
2011
Tipo de documento:
Article