Effects of structural variation in xyloglucan polymers on interactions with bacterial cellulose.

Whitney, Sarah E C; Wilson, Elaine; Webster, Judith; Bacic, Antony; Reid, J S Grant; Gidley, Michael J

Whitney, Sarah E C; Wilson, Elaine; Webster, Judith; Bacic, Antony; Reid, J S Grant; Gidley, Michael J.

Afiliação

Whitney SE; Unilever R&D Colworth, Sharnbrook, Beds. MK44 1LQ, UK; School of Biological and Environmental Sciences, University of Stirling, FK9 4LA, UK; Cooperative Research Centre for Bioproducts, School of Botany, University of Melbourne, Victoria 3010, Australia; and Centre for Nutrition and Food Sciences, University of Queensland, St. Lucia, Queensland 4072, Australia.

Am J Bot ; 93(10): 1402-14, 2006 Oct.

Article em En | MEDLINE | ID: mdl-21642087

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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2006 Tipo de documento: Article

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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2006 Tipo de documento: Article