Production performance and meat quality characteristics of sheep comprising four sex-types over a range of slaughter weights produced following commercial practice. | Meat Sci;80(2): 522-8, 2008 Oct. | MEDLINE

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Production performance and meat quality characteristics of sheep comprising four sex-types over a range of slaughter weights produced following commercial practice.

Okeudo, N J; Moss, B W.

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Okeudo NJ; Department of Food Science, The Queen's University of Belfast, Newforge Lane, Belfast, BT9 5PX, Northern Ireland, United Kingdom.

Meat Sci ; 80(2): 522-8, 2008 Oct.

Article em En | MEDLINE | ID: mdl-22063361

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2008 Tipo de documento: Article

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2008 Tipo de documento: Article