Thermal increase in the oral mucosa and in the jawbone during Nd:YAG laser applications. Ex vivo study.
Med Oral Patol Oral Cir Bucal
; 17(4): e697-704, 2012 Jul 01.
Article
em En
| MEDLINE
| ID: mdl-22322506
ABSTRACT
OBJECTIVE:
Literature reports bactericidal and biostimulant effects for NdYAG laser procedures on bone and oral mucosa but the possible overheating can cause damage to anatomical structures. The aim of the study was to evaluate the is the evaluation of thermal increase in different levels of oral tissues mucosa, periosteum and bone during defocused application of NdYAG laser at different parameters. STUDYDESIGN:
Superficial thermal evaluation was performed in pig jaws with a thermal camera device; deep thermal evaluation was realized by 4 thermocouples placed at a subperiosteal level and at 1,2 and 4 mm depth in the jaw bone. Laser applications of 1 minute were performed 5 times (with a pause of 1 minute) on a surface of 4 cm² with a NdYAG laser (MSP mode, 320 micrometer fiber, defocused mode) with different parameters. Temperatures were recorded before and after laser applications and after each pause in order to evaluate also the thermal relaxation of tissues.RESULTS:
At submucosal level, mean thermal increase was between 1.1°C and 13.2°C, at 1 mm depth between 1.1°C and 8.5°C, at 2 mm depth between 1.1°C and 6.8°C, at 4 mm depth between 1.0°C and 5.3°C. Temperature decrease during the rest time period was variable between 0°C and 2.5°C.CONCLUSIONS:
Temperatures reached during clinical procedures with parameters reported in the literature in biostimulation protocols (1.25-2 Watts) for the five minutes of application are not dangerous for biological structures. The decrease in temperature during the rest time period is less considerable in the bone in comparison to oral mucosa.
Texto completo:
1
Base de dados:
MEDLINE
Assunto principal:
Temperatura Corporal
/
Lasers de Estado Sólido
/
Temperatura Alta
/
Arcada Osseodentária
/
Mucosa Bucal
Tipo de estudo:
Guideline
Limite:
Animals
Idioma:
En
Ano de publicação:
2012
Tipo de documento:
Article