Quality and safety assessment of food and agricultural products by hyperspectral fluorescence imaging.
J Sci Food Agric
; 92(12): 2397-408, 2012 Sep.
Article
em En
| MEDLINE
| ID: mdl-22522423
ABSTRACT
Hyperspectral fluorescence imaging (HSFI) is potentially useful for assessing food and agricultural products, because it combines the merits of both hyperspectral imaging and fluorescence spectroscopy. This paper provides an introduction to HSFI the principle and components of HSFI, calibration and image processing are described. In addition, recent advances in the application of HSFI to food and agricultural product assessment are reviewed, such as contaminant detection, constituent analysis and quality evaluation. Finally, current limitations and likely future development trends are discussed.
Texto completo:
1
Base de dados:
MEDLINE
Assunto principal:
Espectrometria de Fluorescência
/
Espectroscopia de Luz Próxima ao Infravermelho
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Inocuidade dos Alimentos
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Imagem Óptica
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Fluorescência
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Alimentos
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Análise de Alimentos
Limite:
Humans
Idioma:
En
Ano de publicação:
2012
Tipo de documento:
Article