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Characterization and singlet oxygen quenching activity of (3R)-3-hydroxy-4-ketotorulene and (3R)-3-hydroxy-4-keto-γ-carotene isolated from the yeast Xanthophyllomyces dendrorhrous.
Maoka, Takashi; Etoh, Tetsuji; Osawa, Ayako; Shindo, Kazutoshi.
Afiliação
  • Maoka T; Research Institute for Production Development, Division of Food Function and Chemistry, Kyoto, Japan. maoka@mbox.kyoto-inet.or.jp
J Oleo Sci ; 61(7): 401-6, 2012.
Article em En | MEDLINE | ID: mdl-22790171
ABSTRACT
Structures of (3R)-3-hydroxy-4-ketotorulene (1) and (3R)-3-hydroxy-4-keto-γ-carotene (2) isolated from the yeast Xanthophyllomyces dendrorhrous were fully characterized by FAB MS, ¹H NMR, ¹³C NMR and CD spectroscopic data. Both 1 and 2 showed potent singlet oxygen (¹O2) quenching activity as that of astaxanthin and lycopene, which were well known strong ¹O2 quencher.
Assuntos
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Base de dados: MEDLINE Assunto principal: Basidiomycota / Carotenoides / Oxigênio Singlete / Cetonas Idioma: En Ano de publicação: 2012 Tipo de documento: Article
Buscar no Google
Base de dados: MEDLINE Assunto principal: Basidiomycota / Carotenoides / Oxigênio Singlete / Cetonas Idioma: En Ano de publicação: 2012 Tipo de documento: Article