Production and characterization of bacterial polyhydroxyalkanoate copolymers and evaluation of their blends by fourier transform infrared spectroscopy and scanning electron microscopy.

Shamala, T R; Divyashree, M S; Davis, Reeta; Kumari, K S Latha; Vijayendra, S V N; Raj, Baldev

Shamala, T R; Divyashree, M S; Davis, Reeta; Kumari, K S Latha; Vijayendra, S V N; Raj, Baldev.

Afiliação

Shamala TR; Department of Food Microbiology, Central Food Technological Research Institute, Mysore, 570 020 India.

Indian J Microbiol ; 49(3): 251-8, 2009 Sep.

Article em En | MEDLINE | ID: mdl-23100778

Palavras-chave

Fourier transform infrared spectroscopy; PHA blends; Polyhydroxyalkanoate; Recombinant Escherichia coli; Rhizobium meliloti; Scanning electron microscopy

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2009 Tipo de documento: Article

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2009 Tipo de documento: Article