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Immobilization and characterisation of a lipase from a new source, Bacillus sp. ITP-001.
Cabrera-Padilla, Rebeca Y; Albuquerque, Matheus; Figueiredo, Renan T; Fricks, Alini T; Franceschi, Elton; Lima, Alvaro S; A Dos Santos, Onelia A; Silva, Daniel P; Soares, Cleide M F.
Afiliação
  • Cabrera-Padilla RY; Universidade Tiradentes, Av. Murilo Dantas, 300, Bairro Farolândia, 49032-490, Aracaju-SE, Brazil.
Bioprocess Biosyst Eng ; 36(10): 1385-94, 2013 Oct.
Article em En | MEDLINE | ID: mdl-23673896
ABSTRACT
A new source of lipase from Bacillus sp. ITP-001 was immobilized by physical adsorption on the polymer poly(3-hydroxybutyrate-co-hydroxyvalerate) (PHBV) in aqueous solution. The support and immobilized lipase were characterised, compared to the lyophilised lipase, with regard to the specific surface area, adsorption-desorption isotherms, pore volume (V(p)) and size (dp) by nitrogen adsorption, differential scanning calorimetry, thermogravimetric analysis, chemical composition analysis, Fourier transform infrared spectroscopy and biochemical properties. The immobilized enzyme displayed a shift in optimum pH towards the acidic side with an optimum at pH 4.0, whereas the optimum pH for the free enzyme was at pH 7.0; the optimum temperature of activity was 80 and 37 °C for the free and immobilized enzyme, respectively. The inactivation rate constant for the immobilized enzyme at 37 °C was 0.0038 h⁻¹ and the half-life was 182.41 h. The kinetic parameters obtained for the immobilized enzyme gave a Michaelis-Menten constant (K(m)) of 49.10 mM and a maximum reaction velocity (V(max)) of 205.03 U/g. Furthermore, the reuse of the lipase immobilized by adsorption allowed us to observe that it could be reused for 10 successive cycles, duration of each cycle (1 h), maintaining 33 % of the initial activity.
Assuntos

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bacillus / Enzimas Imobilizadas / Lipase Idioma: En Ano de publicação: 2013 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bacillus / Enzimas Imobilizadas / Lipase Idioma: En Ano de publicação: 2013 Tipo de documento: Article