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Direct comparison of mice null for liver or intestinal fatty acid-binding proteins reveals highly divergent phenotypic responses to high fat feeding.
Gajda, Angela M; Zhou, Yin Xiu; Agellon, Luis B; Fried, Susan K; Kodukula, Sarala; Fortson, Walter; Patel, Khamoshi; Storch, Judith.
Afiliação
  • Gajda AM; From the Department of Nutritional Sciences and; the Rutgers Center for Lipid Research, Rutgers University, New Brunswick, New Jersey 08901.
  • Zhou YX; From the Department of Nutritional Sciences and.
  • Agellon LB; the School of Dietetics and Human Nutrition, McGill University, Montréal, Québec H9X 3V9, Canada, and.
  • Fried SK; the Department of Medicine, Boston University School of Medicine, Boston, Massachusetts 02118.
  • Kodukula S; From the Department of Nutritional Sciences and.
  • Fortson W; From the Department of Nutritional Sciences and.
  • Patel K; From the Department of Nutritional Sciences and.
  • Storch J; From the Department of Nutritional Sciences and; the Rutgers Center for Lipid Research, Rutgers University, New Brunswick, New Jersey 08901,. Electronic address: Storch@aesop.rutgers.edu.
J Biol Chem ; 288(42): 30330-30344, 2013 Oct 18.
Article em En | MEDLINE | ID: mdl-23990461
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fosfolipídeos / Triglicerídeos / Gorduras na Dieta / Proteínas de Ligação a Ácido Graxo / Ácidos Graxos Limite: Animals Idioma: En Ano de publicação: 2013 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fosfolipídeos / Triglicerídeos / Gorduras na Dieta / Proteínas de Ligação a Ácido Graxo / Ácidos Graxos Limite: Animals Idioma: En Ano de publicação: 2013 Tipo de documento: Article