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Effect of copper on pro- and antioxidative reactions in radish (Raphanus sativus L.) in vitro and in vivo.
Lukatkin, Alexander; Egorova, Irina; Michailova, Irina; Malec, Przemyslaw; Strzalka, Kazimierz.
Afiliação
  • Lukatkin A; Department of Botany and Plant Physiology, N.P. Ogarjov Mordovia State University, Bolshevistskaja Str. 68, 430005 Saransk, Russia. Electronic address: aslukatkin@yandex.ru.
  • Egorova I; Department of Botany and Plant Physiology, N.P. Ogarjov Mordovia State University, Bolshevistskaja Str. 68, 430005 Saransk, Russia.
  • Michailova I; Department of Botany and Plant Physiology, N.P. Ogarjov Mordovia State University, Bolshevistskaja Str. 68, 430005 Saransk, Russia.
  • Malec P; Department of Plant Physiology and Biochemistry, Faculty of Biochemistry, Biophysics and Biotechnology, Jagiellonian University, ul. Gronostajowa 7, 30-387 Kraków, Poland. Electronic address: przemyslaw.malec@uj.edu.pl.
  • Strzalka K; Department of Plant Physiology and Biochemistry, Faculty of Biochemistry, Biophysics and Biotechnology, Jagiellonian University, ul. Gronostajowa 7, 30-387 Kraków, Poland.
J Trace Elem Med Biol ; 28(1): 80-6, 2014 Jan.
Article em En | MEDLINE | ID: mdl-24315386

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cobre / Raphanus / Antioxidantes Idioma: En Ano de publicação: 2014 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cobre / Raphanus / Antioxidantes Idioma: En Ano de publicação: 2014 Tipo de documento: Article