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Optimized production of vanillin from green vanilla pods by enzyme-assisted extraction combined with pre-freezing and thawing.
Zhang, Yanjun; Mo, Limei; Chen, Feng; Lu, Minquan; Dong, Wenjiang; Wang, Qinghuang; Xu, Fei; Gu, Fenglin.
Afiliação
  • Zhang Y; Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences (CATAS), Wanning 571533, China.
  • Mo L; College of Food Science and Technology, Hainan University, Haikou 570100, China.
  • Chen F; Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, SC 29634, USA.
  • Lu M; Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences (CATAS), Wanning 571533, China.
  • Dong W; Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences (CATAS), Wanning 571533, China.
  • Wang Q; Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences (CATAS), Wanning 571533, China.
  • Xu F; Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences (CATAS), Wanning 571533, China.
  • Gu F; Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences (CATAS), Wanning 571533, China. xiaogu4117@163.com.
Molecules ; 19(2): 2181-98, 2014 Feb 19.
Article em En | MEDLINE | ID: mdl-24556615
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Poligalacturonase / Benzaldeídos / Beta-Glucosidase / Aromatizantes Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2014 Tipo de documento: Article
Texto completo
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XML
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Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Poligalacturonase / Benzaldeídos / Beta-Glucosidase / Aromatizantes Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2014 Tipo de documento: Article