Effect of oat intake on glycaemic control and insulin sensitivity: a meta-analysis of randomised controlled trials.

Bao, Lei; Cai, Xiaxia; Xu, Meihong; Li, Yong

Bao, Lei; Cai, Xiaxia; Xu, Meihong; Li, Yong.

Afiliação

Bao L; Department of Nutrition and Food Hygiene,School of Public Health, Peking University,No. 38, Xueyuan Road, Haidian District,Beijing100191,People's Republic of China.
Cai X; Department of Nutrition and Food Hygiene,School of Public Health, Peking University,No. 38, Xueyuan Road, Haidian District,Beijing100191,People's Republic of China.
Xu M; Department of Nutrition and Food Hygiene,School of Public Health, Peking University,No. 38, Xueyuan Road, Haidian District,Beijing100191,People's Republic of China.
Li Y; Department of Nutrition and Food Hygiene,School of Public Health, Peking University,No. 38, Xueyuan Road, Haidian District,Beijing100191,People's Republic of China.

Br J Nutr ; 112(3): 457-66, 2014 Aug 14.

Article em En | MEDLINE | ID: mdl-24787712

Assuntos

Avena; Glicemia/análise; Dieta; Resistência à Insulina; Jejum; Hemoglobinas Glicadas/análise; Homeostase; Humanos; Insulina/sangue; Ensaios Clínicos Controlados Aleatórios como Assunto

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Glicemia / Resistência à Insulina / Avena / Dieta Tipo de estudo: Clinical_trials / Diagnostic_studies / Prognostic_studies / Systematic_reviews Limite: Humans Idioma: En Ano de publicação: 2014 Tipo de documento: Article

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