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The effect of quercetin on plasma oxidative status, C-reactive protein and blood pressure in women with rheumatoid arthritis.
Javadi, Fatemeh; Eghtesadi, Shahryar; Ahmadzadeh, Arman; Aryaeian, Naheed; Zabihiyeganeh, Mozhdeh; Foroushani, Abbas Rahimi; Jazayeri, Shima.
Afiliação
  • Javadi F; Department of Nutrition and Biochemistry, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
  • Eghtesadi S; Department of Nutrition and Biochemistry, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran ; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Iran.
  • Ahmadzadeh A; Department of Rheumatology, Loghman Hakim Hospital, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Aryaeian N; Department of Nutrition and Biochemistry, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran ; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Iran.
  • Zabihiyeganeh M; Department of Rheumatology, Firouzgar Hospital, Tehran University of Medical Sciences, Tehran, Iran.
  • Foroushani AR; Department of Epidemiology and Bio statistics, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
  • Jazayeri S; Department of Nutrition and Biochemistry, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran ; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Iran.
Int J Prev Med ; 5(3): 293-301, 2014 Mar.
Article em En | MEDLINE | ID: mdl-24829713

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Clinical_trials Idioma: En Ano de publicação: 2014 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Clinical_trials Idioma: En Ano de publicação: 2014 Tipo de documento: Article