Lactic acid and thermal treatments trigger the hydrolysis of myo-inositol hexakisphosphate and modify the abundance of lower myo-inositol phosphates in barley (Hordeum vulgare L.).

Metzler-Zebeli, Barbara U; Deckardt, Kathrin; Schollenberger, Margit; Rodehutscord, Markus; Zebeli, Qendrim

Metzler-Zebeli, Barbara U; Deckardt, Kathrin; Schollenberger, Margit; Rodehutscord, Markus; Zebeli, Qendrim.

Afiliação

Metzler-Zebeli BU; Institute of Animal Nutrition and Functional Plant Compounds, Department for Farm Animals and Veterinary Public Health, Vetmeduni Vienna, Vienna, Austria; University Clinic for Swine, Department for Farm Animals and Veterinary Public Health, Vetmeduni Vienna, Vienna, Austria.
Deckardt K; Institute of Animal Nutrition and Functional Plant Compounds, Department for Farm Animals and Veterinary Public Health, Vetmeduni Vienna, Vienna, Austria.
Schollenberger M; Institute of Animal Nutrition, University of Hohenheim, Stuttgart, Germany.
Rodehutscord M; Institute of Animal Nutrition, University of Hohenheim, Stuttgart, Germany.
Zebeli Q; Institute of Animal Nutrition and Functional Plant Compounds, Department for Farm Animals and Veterinary Public Health, Vetmeduni Vienna, Vienna, Austria.

PLoS One ; 9(6): e101166, 2014.

Article em En | MEDLINE | ID: mdl-24967651

Assuntos

Hordeum/efeitos dos fármacos; Hordeum/metabolismo; Fosfatos de Inositol/metabolismo; Ácido Fítico/farmacologia; Temperatura; Hordeum/química; Temperatura Alta; Hidrólise/efeitos dos fármacos; Hidrólise/efeitos da radiação

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácido Fítico / Temperatura / Hordeum / Fosfatos de Inositol Idioma: En Ano de publicação: 2014 Tipo de documento: Article

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