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Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses.
Baranski, Marcin; Srednicka-Tober, Dominika; Volakakis, Nikolaos; Seal, Chris; Sanderson, Roy; Stewart, Gavin B; Benbrook, Charles; Biavati, Bruno; Markellou, Emilia; Giotis, Charilaos; Gromadzka-Ostrowska, Joanna; Rembialkowska, Ewa; Skwarlo-Sonta, Krystyna; Tahvonen, Raija; Janovská, Dagmar; Niggli, Urs; Nicot, Philippe; Leifert, Carlo.
Afiliação
  • Baranski M; School of Agriculture, Food and Rural Development, Newcastle University,Nafferton Farm, Stocksfield,Northumberland,NE43 7XD,UK.
  • Srednicka-Tober D; School of Agriculture, Food and Rural Development, Newcastle University,Nafferton Farm, Stocksfield,Northumberland,NE43 7XD,UK.
  • Volakakis N; School of Agriculture, Food and Rural Development, Newcastle University,Nafferton Farm, Stocksfield,Northumberland,NE43 7XD,UK.
  • Seal C; Human Nutrition Research Centre, School of Agriculture, Food and Rural Development, Newcastle University,Agriculture Building, Kings Road,Newcastle upon TyneNE1 7RU,UK.
  • Sanderson R; School of Biology, Newcastle University,Ridley Building,Newcastle upon TyneNE1 7RU,UK.
  • Stewart GB; School of Agriculture, Food and Rural Development, Newcastle University,Nafferton Farm, Stocksfield,Northumberland,NE43 7XD,UK.
  • Benbrook C; Center for Sustaining Agriculture and Natural Resources, Washington State University,Pullman,WA,USA.
  • Biavati B; Department of Agricultural Sciences,School of Agriculture and Veterinary Medicine, University of Bologna,Viale Fanin 42,40127Bologna,Italy.
  • Markellou E; Department of Pesticide Control and Phytopharmacy,Benaki Phytopathological Institute,GR 14561 Kifissia,Athens,Greece.
  • Giotis C; Department of Organic Farming and Food Technology,Technological Educational Institute of Ionian Islands,Iosif Momferatou & Ilia Miniati PC28100,Argostoli, Cephalonia,Greece.
  • Gromadzka-Ostrowska J; Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences,Nowoursynowska 159c,02-776Warsaw,Poland.
  • Rembialkowska E; Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences,Nowoursynowska 159c,02-776Warsaw,Poland.
  • Skwarlo-Sonta K; Department of Animal Physiology,Faculty of Biology, University of Warsaw,Miecznikowa 1,02-096Warsaw,Poland.
  • Tahvonen R; Biotechnology and Food Research, MTT Agrifood Research Finland,FI-31600Jokioinen,Finland.
  • Janovská D; Department of Gene Bank,Crop Research Institute (CRI),Drnovská 507/73, 161 06 Praha 6 -Ruzyne,Czech Republic.
  • Niggli U; Research Institute of Organic Agriculture (FiBL),Ackerstrasse 113,CH-5070Frick,Switzerland.
  • Nicot P; INRA, UR407 Pathologie végétale,67 allée des chênes,F-84143Montfavet Cedex,France.
  • Leifert C; School of Agriculture, Food and Rural Development, Newcastle University,Nafferton Farm, Stocksfield,Northumberland,NE43 7XD,UK.
Br J Nutr ; 112(5): 794-811, 2014 Sep 14.
Article em En | MEDLINE | ID: mdl-24968103
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cádmio / Resíduos de Praguicidas / Alimentos Orgânicos / Antioxidantes Tipo de estudo: Incidence_studies / Risk_factors_studies / Systematic_reviews Limite: Humans Idioma: En Ano de publicação: 2014 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cádmio / Resíduos de Praguicidas / Alimentos Orgânicos / Antioxidantes Tipo de estudo: Incidence_studies / Risk_factors_studies / Systematic_reviews Limite: Humans Idioma: En Ano de publicação: 2014 Tipo de documento: Article