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γ-Oryzanol and tocopherol contents in residues of rice bran oil refining.
Pestana-Bauer, Vanessa Ribeiro; Zambiazi, Rui C; Mendonça, Carla R B; Beneito-Cambra, Miriam; Ramis-Ramos, Guillermo.
Afiliação
  • Pestana-Bauer VR; Department of Science and Agro-Industrial Technology, Federal University of Pelotas, Campus Universitario, Cx.P. 354, Pelotas, RS 96010-900, Brazil.
  • Zambiazi RC; Center of Chemical, Pharmaceutical and Food Sciences, Federal University of Pelotas, Campus Universitario, Cx.P. 354, Pelotas, RS 96010-900, Brazil.
  • Mendonça CR; Center of Chemical, Pharmaceutical and Food Sciences, Federal University of Pelotas, Campus Universitario, Cx.P. 354, Pelotas, RS 96010-900, Brazil.
  • Beneito-Cambra M; Department of Analytical Chemistry, Faculty of Chemistry, University of Valencia, 46100 Burjassot, Spain.
  • Ramis-Ramos G; Department of Analytical Chemistry, Faculty of Chemistry, University of Valencia, 46100 Burjassot, Spain.
Food Chem ; 134(3): 1479-83, 2012 Oct 01.
Article em En | MEDLINE | ID: mdl-25005970
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fenilpropionatos / Óleos de Plantas / Tocoferóis Idioma: En Ano de publicação: 2012 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fenilpropionatos / Óleos de Plantas / Tocoferóis Idioma: En Ano de publicação: 2012 Tipo de documento: Article