Your browser doesn't support javascript.
loading
Moderate food restriction suppresses the conversion of L-tryptophan to nicotinamide in weaning rats.
Shibata, Katsumi; Nakata, Chifumi; Fukuwatari, Tsutomu.
Afiliação
  • Shibata K; a Department of Nutrition, School of Human Cultures , The University of Shiga Prefecture , Shiga , Japan.
Biosci Biotechnol Biochem ; 78(3): 478-81, 2014.
Article em En | MEDLINE | ID: mdl-25036838
ABSTRACT
Calorie restriction leads to a change in the metabolism of nutrients. Nicotinamide is biosynthesized from L-tryptophan. We attempted to determine the effects of food restriction on the biosynthesis of nicotinamide from L-tryptophan. Weaning male rats were fed a conventional chemically defined diet without preformed niacin for 63 d. However, the food intake was restricted to 80 and 65% of the intake of the ad libitum-fed control group of rats. The 24-h urine samples were periodically collected, and the urinary excretion of nicotinamide and its catabolites was measured. The conversion percentages were lower in both restricted groups than in the ad libitum-fed control group during the experimental period (control group, 1.37 ± 0.24%; 80%-restricted group, 0.20 ± 0.04%; 65%-restricted group, 0.15 ± 0.02%; control vs. restricted groups, p < 0.01). Food restriction, even at mild level, suppressed the conversion of L-tryptophan to nicotinamide when compared to the ad libitum-fed control group.
Assuntos
Palavras-chave

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Triptofano / Niacinamida / Dieta / Ingestão de Alimentos Limite: Animals Idioma: En Ano de publicação: 2014 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Triptofano / Niacinamida / Dieta / Ingestão de Alimentos Limite: Animals Idioma: En Ano de publicação: 2014 Tipo de documento: Article