Formation of polybrominated dibenzofurans (PBDFs) after heating of a salmon sample spiked with decabromodiphenyl ether (BDE-209).

Vetter, Walter; Bendig, Paul; Blumenstein, Marina; Hägele, Florian; Behnisch, Peter A; Brouwer, Abraham

Vetter, Walter; Bendig, Paul; Blumenstein, Marina; Hägele, Florian; Behnisch, Peter A; Brouwer, Abraham.

Afiliação

Vetter W; Institute of Food Chemistry, University of Hohenheim, 70593, Stuttgart, Germany. walter.vetter@uni-hohenheim.de.
Bendig P; Institute of Food Chemistry, University of Hohenheim, 70593, Stuttgart, Germany.
Blumenstein M; Institute of Food Chemistry, University of Hohenheim, 70593, Stuttgart, Germany.
Hägele F; Institute of Food Chemistry, University of Hohenheim, 70593, Stuttgart, Germany.
Behnisch PA; BioDetection Systems BV (BDS), Science Park 406, 1098 XH, Amsterdam, The Netherlands.
Brouwer A; BioDetection Systems BV (BDS), Science Park 406, 1098 XH, Amsterdam, The Netherlands.

Environ Sci Pollut Res Int ; 22(19): 14530-6, 2015 Oct.

Article em En | MEDLINE | ID: mdl-25043594

Assuntos

Retardadores de Chama/análise; Éteres Difenil Halogenados/análise; Temperatura Alta; Salmão; Poluentes Químicos da Água/análise; Animais; Culinária; Cromatografia Gasosa-Espectrometria de Massas; Éteres Difenil Halogenados/química; Humanos

Palavras-chave

DR CALUX; Decabromodiphenyl ether; Heating of salmon; Polybrominated dibenzofurans; Polybrominated diphenyl ethers; Polybrominated flame retardants

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Salmão / Poluentes Químicos da Água / Éteres Difenil Halogenados / Retardadores de Chama / Temperatura Alta Limite: Animals / Humans Idioma: En Ano de publicação: 2015 Tipo de documento: Article

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