Effect of mechanically deboned chicken meat hydrolysates on the physicochemical properties of imitation fish paste.

Jin, Sang-Keun; Go, Gwang-Woong; Jung, Eun-Young; Lim, Hyun-Jung; Yang, Han-Sul; Park, Jae-Hong.

Afiliação

Jin SK; Department of Animal Resources Technology, Gyeongnam National University of Science and Technology, Jinju, Gyeongnam 660-758, Korea.
Go GW; Department of Animal Resources Technology, Gyeongnam National University of Science and Technology, Jinju, Gyeongnam 660-758, Korea.
Jung EY; Department of Animal Resources Technology, Gyeongnam National University of Science and Technology, Jinju, Gyeongnam 660-758, Korea.
Lim HJ; Department of Animal Resources Technology, Gyeongnam National University of Science and Technology, Jinju, Gyeongnam 660-758, Korea.
Yang HS; Department of Animal Resources Technology, Gyeongnam National University of Science and Technology, Jinju, Gyeongnam 660-758, Korea.
Park JH; Department of Animal Resources Technology, Gyeongnam National University of Science and Technology, Jinju, Gyeongnam 660-758, Korea.

Asian-Australas J Anim Sci ; 27(1): 115-22, 2014 Jan.

Article em En | MEDLINE | ID: mdl-25049933