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Bacteriocins: Recent Trends and Potential Applications.
Bali, Vandana; Panesar, Parmjit S; Bera, Manab B; Kennedy, John F.
Afiliação
  • Bali V; a Biotechnology Research Laboratory, Department of Food Engineering and Technology , Sant Longowal Institute of Engineering and Technology , Longowal , Punjab , India.
  • Panesar PS; a Biotechnology Research Laboratory, Department of Food Engineering and Technology , Sant Longowal Institute of Engineering and Technology , Longowal , Punjab , India.
  • Bera MB; a Biotechnology Research Laboratory, Department of Food Engineering and Technology , Sant Longowal Institute of Engineering and Technology , Longowal , Punjab , India.
  • Kennedy JF; b Chembiotech Laboratories, Institute of Advanced Science and Technology, Kyrewood House, Tenbury Wells , Worcestershire , United Kingdom.
Crit Rev Food Sci Nutr ; 56(5): 817-34, 2016.
Article em En | MEDLINE | ID: mdl-25117970
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bacteriocinas / Conservantes de Alimentos Limite: Humans Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bacteriocinas / Conservantes de Alimentos Limite: Humans Idioma: En Ano de publicação: 2016 Tipo de documento: Article