Effect of olive storage conditions on Chemlali olive oil quality and the effective role of fatty acids alkyl esters in checking olive oils authenticity.
Food Chem
; 169: 289-96, 2015 Feb 15.
Article
em En
| MEDLINE
| ID: mdl-25236229
Palavras-chave
Ethyl linoleate (PubChem CID: 5282184); Ethyl oleate (PubChem CID: 5363269); Ethyl palmitate (PubChem CID: 12366); Ethyl stearate (PubChem CID: 8122); Extra-virgin olive oil; Fatty acid alkyl esters; Lauryl arachidate (PubChem CID: 5214900); Methyl heptadecanoate (PubChem CID: 15609); Methyl linoleate (PubChem CID: 5284421); Methyl oleate (PubChem CID: 5364509); Methyl palmitate (PubChem CID: 8181); Methyl stearate (PubChem CID: 8201); Mild deodorized olive oil; Olive fruits; Repeated measures analysis; Storage conditions
Texto completo:
1
Base de dados:
MEDLINE
Assunto principal:
Olea
/
Azeite de Oliva
Idioma:
En
Ano de publicação:
2015
Tipo de documento:
Article