Influence of high voltage atmospheric cold plasma process parameters and role of relative humidity on inactivation of Bacillus atrophaeus spores inside a sealed package.

Patil, S; Moiseev, T; Misra, N N; Cullen, P J; Mosnier, J P; Keener, K M; Bourke, P

Patil, S; Moiseev, T; Misra, N N; Cullen, P J; Mosnier, J P; Keener, K M; Bourke, P.

Afiliação

Patil S; School of Food Science and Environmental Health, Dublin Institute of Technology, Dublin, Ireland.
Moiseev T; School of Physical Sciences and National Centre for Plasma Science and Technology, Dublin City University, Dublin, Ireland.
Misra NN; School of Food Science and Environmental Health, Dublin Institute of Technology, Dublin, Ireland.
Cullen PJ; School of Food Science and Environmental Health, Dublin Institute of Technology, Dublin, Ireland.
Mosnier JP; School of Physical Sciences and National Centre for Plasma Science and Technology, Dublin City University, Dublin, Ireland.
Keener KM; Purdue University, Nelson Hall of Food Science, West Lafayette, IN, USA.
Bourke P; School of Food Science and Environmental Health, Dublin Institute of Technology, Dublin, Ireland. Electronic address: Paula.bourke@dit.ie.

J Hosp Infect ; 88(3): 162-9, 2014 Nov.

Article em En | MEDLINE | ID: mdl-25308932

Assuntos

Bacillus/fisiologia; Gases em Plasma; Bacillus/crescimento & desenvolvimento; Temperatura Baixa; Umidade; Viabilidade Microbiana; Gases em Plasma/efeitos adversos; Esporos Bacterianos

Palavras-chave

Bacillus atrophaeus; Gas types; High voltage atmospheric cold plasma; Inactivation; Optical absorption spectroscopy; Relative humidity

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bacillus / Gases em Plasma Idioma: En Ano de publicação: 2014 Tipo de documento: Article

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PubMed Links

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bacillus / Gases em Plasma Idioma: En Ano de publicação: 2014 Tipo de documento: Article