Protective effect of essential oils on the shelf life of smoked and vacuum packed rainbow trout (Oncorhynchus mykiss W.1792) fillets.

Emir Çoban, Ozlem; Patir, Bahri; Yilmaz, Okkes.

Afiliação

Emir Çoban O; Department of Fish Processing Technology, Faculty of Fisheries, Firat University, 23119 Elazig, Turkey.
Patir B; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Firat University, 23119 Elazig, Turkey.
Yilmaz O; Department of Biology, Faculty of Science, Firat University, 23119 Elazig, Turkey.

J Food Sci Technol ; 51(10): 2741-7, 2014 Oct.

Article em En | MEDLINE | ID: mdl-25328220