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Genomic diversity and virulence profiles of historical Escherichia coli O157 strains isolated from clinical and environmental sources.
Rump, Lydia V; Gonzalez-Escalona, Narjol; Ju, Wenting; Wang, Fei; Cao, Guojie; Meng, Sean; Meng, Jianghong.
Afiliação
  • Rump LV; Department of Nutrition & Food Science, University of Maryland, College Park, Maryland, USA.
  • Gonzalez-Escalona N; Division of Microbiology, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, Maryland, USA.
  • Ju W; Department of Nutrition & Food Science, University of Maryland, College Park, Maryland, USA.
  • Wang F; Department of Nutrition & Food Science, University of Maryland, College Park, Maryland, USA.
  • Cao G; Department of Nutrition & Food Science, University of Maryland, College Park, Maryland, USA.
  • Meng S; Department of Nutrition & Food Science, University of Maryland, College Park, Maryland, USA.
  • Meng J; Department of Nutrition & Food Science, University of Maryland, College Park, Maryland, USA Joint Institute for Food Safety and Applied Nutrition, University of Maryland, College Park, Maryland, USA jmeng@umd.edu.
Appl Environ Microbiol ; 81(2): 569-77, 2015 Jan.
Article em En | MEDLINE | ID: mdl-25381234

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Variação Genética / Escherichia coli O157 / Fatores de Virulência / Infecções por Escherichia coli Limite: Humans País como assunto: America do norte Idioma: En Ano de publicação: 2015 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Variação Genética / Escherichia coli O157 / Fatores de Virulência / Infecções por Escherichia coli Limite: Humans País como assunto: America do norte Idioma: En Ano de publicação: 2015 Tipo de documento: Article