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The major factors influencing the formation of sediments in reconstituted green tea infusion.
Xu, Yong-Quan; Hu, Xiong-Fei; Tang, Ping; Jiang, Yong-Wen; Yuan, Hai-Bo; Du, Qi-Zhen; Yin, Jun-Feng.
Afiliação
  • Xu YQ; Tea Research Institute, Chinese Academy of Agricultural Sciences; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, 9 South Meiling Road, Hangzhou 310008, China; Institute of Food Chemistry, Zhejiang Gongshang University, 149 Jiaogong Road, Hangzhou, Zhejiang 310012,
  • Hu XF; Institute of Food Chemistry, Zhejiang Gongshang University, 149 Jiaogong Road, Hangzhou, Zhejiang 310012, China.
  • Tang P; Hangzhou Vocational and Technical College, 68 Xueyuan Road, Hangzhou 310018, China.
  • Jiang YW; Tea Research Institute, Chinese Academy of Agricultural Sciences; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, 9 South Meiling Road, Hangzhou 310008, China.
  • Yuan HB; Tea Research Institute, Chinese Academy of Agricultural Sciences; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, 9 South Meiling Road, Hangzhou 310008, China.
  • Du QZ; Institute of Food Chemistry, Zhejiang Gongshang University, 149 Jiaogong Road, Hangzhou, Zhejiang 310012, China. Electronic address: qizhendu@126.com.
  • Yin JF; Tea Research Institute, Chinese Academy of Agricultural Sciences; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, 9 South Meiling Road, Hangzhou 310008, China. Electronic address: yqx33@126.com.
Food Chem ; 172: 831-5, 2015 Apr 01.
Article em En | MEDLINE | ID: mdl-25442627
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Chá / Camellia sinensis / Preparações de Plantas Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Chá / Camellia sinensis / Preparações de Plantas Idioma: En Ano de publicação: 2015 Tipo de documento: Article