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Rough and smooth morphotypes isolated from Lactobacillus farciminis CNCM I-3699 are two closely-related variants.
Tareb, Raouf; Bernardeau, Marion; Horvath, Philippe; Vernoux, Jean-Paul.
Afiliação
  • Tareb R; Unité de Recherche Aliments Bioprocédés Toxicologie Environnements (UR ABTE) EA 4651, Université de Caen Basse-Normandie, Caen, France; DuPont Industrial Biosciences, Danisco Animal Nutrition, Marlborough, UK.
  • Bernardeau M; Unité de Recherche Aliments Bioprocédés Toxicologie Environnements (UR ABTE) EA 4651, Université de Caen Basse-Normandie, Caen, France; DuPont Industrial Biosciences, Danisco Animal Nutrition, Marlborough, UK. Electronic address: marion.bernardeau@dupont.com.
  • Horvath P; DuPont Nutrition and Health, Dangé-Saint-Romain, France.
  • Vernoux JP; Unité de Recherche Aliments Bioprocédés Toxicologie Environnements (UR ABTE) EA 4651, Université de Caen Basse-Normandie, Caen, France. Electronic address: jean-paul.vernoux@unicaen.fr.
Int J Food Microbiol ; 193: 82-90, 2015 Jan 16.
Article em En | MEDLINE | ID: mdl-25462927
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Lactobacillus Limite: Animals Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Lactobacillus Limite: Animals Idioma: En Ano de publicação: 2015 Tipo de documento: Article