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Molecular characterization of Salmonella enterica serovar Enteritidis on retail raw poultry in six provinces and two National cities in China.
Wang, Yin; Yang, Baowei; Wu, Yun; Zhang, Zengfeng; Meng, Xiaofeng; Xi, Meili; Wang, Xin; Xia, Xiaodong; Shi, Xianming; Wang, Dapeng; Meng, Jianghong.
Afiliação
  • Wang Y; College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China.
  • Yang B; College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China. Electronic address: ybwsheng@163.com.
  • Wu Y; Xinjiang Agricultural University, Urumqi, 830052, China.
  • Zhang Z; College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China.
  • Meng X; College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China.
  • Xi M; College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China.
  • Wang X; College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China.
  • Xia X; College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China.
  • Shi X; Shanghai Jiaotong University, Shanghai, 200240, China.
  • Wang D; Shanghai Jiaotong University, Shanghai, 200240, China.
  • Meng J; College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China.
Food Microbiol ; 46: 74-80, 2015 Apr.
Article em En | MEDLINE | ID: mdl-25475269
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Salmonella enteritidis / Carne Limite: Animals País como assunto: Asia Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Salmonella enteritidis / Carne Limite: Animals País como assunto: Asia Idioma: En Ano de publicação: 2015 Tipo de documento: Article