Molecular mechanisms behind the antimicrobial activity of hop iso-&#945;-acids in Lactobacillus brevis.

Schurr, Benjamin C; Hahne, Hannes; Kuster, Bernhard; Behr, Jürgen; Vogel, Rudi F

Molecular mechanisms behind the antimicrobial activity of hop iso-α-acids in Lactobacillus brevis.

Schurr, Benjamin C; Hahne, Hannes; Kuster, Bernhard; Behr, Jürgen; Vogel, Rudi F.

Afiliação

Schurr BC; Technische Universität München, Lehrstuhl für Technische Mikrobiologie, 85354 Freising, Germany.
Hahne H; Chair for Proteomics and Bioanalytics, Technische Universität München, Freising, Germany.
Kuster B; Chair for Proteomics and Bioanalytics, Technische Universität München, Freising, Germany; Center for Integrated Protein Science Munich, Germany.
Behr J; Technische Universität München, Lehrstuhl für Technische Mikrobiologie, 85354 Freising, Germany. Electronic address: juergen.behr@wzw.tum.de.
Vogel RF; Technische Universität München, Lehrstuhl für Technische Mikrobiologie, 85354 Freising, Germany.

Food Microbiol ; 46: 553-563, 2015 Apr.

Article em En | MEDLINE | ID: mdl-25475328

Assuntos

Antibacterianos/química; Antibacterianos/farmacologia; Ciclopentanos/química; Ciclopentanos/farmacologia; Humulus/química; Levilactobacillus brevis/efeitos dos fármacos; Cerveja/análise; Cerveja/microbiologia; Humulus/microbiologia; Isomerismo; Levilactobacillus brevis/crescimento & desenvolvimento; Estrutura Molecular

Palavras-chave

Beer spoilage; Hop derivatives; Humulus lupulus; Ionophore activity; Iso-α-acids; Lactobacillus brevis

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ciclopentanos / Humulus / Levilactobacillus brevis / Antibacterianos Idioma: En Ano de publicação: 2015 Tipo de documento: Article

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